Job Position: Syrup Room Assistant
Organization: Coca-Cola Beverages Uganda
Duty station: Kampala
Job Summary:
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- Operating the process area according to the work instructions and adhering to working standards.
- Carrying out the required quality checks as described in the quality control and analysis work practice.
- Performing housekeeping tasks, applying 5S principles, and following safe work practices.
- Identifying and correcting unsafe work practices.
- Assisting fellow team members in the execution of their tasks.
- Carrying out quality checks and analysis as per the quality procedures.
- Pick Beverage concentrates and bases in-store as directed by the process operator.
- Actively participating in shift meetings, asking questions, and contributing suggestions.
- Making use of the gap list to record issues, problems, and improvement opportunities.
- Making use of relevant communication media (e.g., shift handover books) to stay informed and inform others of issues.
- Applying the appropriate situational problem-solving techniques (e.g., 5Why, quick fix routines, OPLs (One Point Lessons), etc.) to identify and correct the problem.
- Participate in food safety management system implementation.
- Report food safety, defense, and fraud-related issues to QAQC / QAT or SHEQ Manager
Minimum Qualifications:
- Diploma in Food Science, industrial chemistry, or any other related field
- Computer and technical skills.
- All aspects of Food processing operations and process control
- Ability to work in teams
- Quality control practices and principles
- Product handling knowledgeTroubleshooting skills
- Bottling principles and processes
- Computer knowledge
How to apply:
Interested candidates should submit their application online via the link below:
Deadline: Friday, December 01 2023
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