Hot-Line Chef- Canary Hotel

Vacancy Title: Hot-Line Chef

• Type: FULL TIME
• Industry: Hospitality and Tourism
• Category: Restaurant & Hospitality

Jobs at: Canary Hotel

Duty Station: Within Uganda, Kampala, East Africa

JOB DETAILS:

Requirements:

• Proven experience as a Hotline Chef or in a similar role.
• Culinary degree or relevant culinary certification.
• In-depth knowledge of hot food preparation techniques and best practices.
• Strong understanding of food safety and hygiene standards.
• Ability to work in a fast-paced kitchen environment while maintaining quality.
• Excellent organizational and time management skills.
• Strong communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays as required.

Job Experience: No Requirements

Work Hours: 8

Level of Education: Bachelor’s Degree

Job Application Procedure: If you meet the requirements and are interested in this position, please send your CV to hr@canary-hotels.com. The deadline for applications is Sunday, March 10, 2024.